Menu
Menu Selections
Appetizers
Sweet Chile Meatballs
vegan
CAPRESE SKEWERS
vegetarian
STUFFED GOAT CHEESE &
ROSEMARY MUSHROOMS
vegetarian
SHRIMP COCKTAIL
SLICED BEEF TENDERLOIN CROSTINI
WITH GORGONZOLA SPREAD &
TOMATO CHUTNEY*
CHARCUTERIE TRAY
Entrees
CITRUS & HERB ROASTED
CHICKEN BREAST
marinated in mixture of citrus juices
and herbs and roasted to perfection –
no dry chicken here!
MOJO STYLE PULLED PORK
delicious cuban style mojo seasoning
SLOW-ROASTED BEEF SHORT
RIB*
fall off the bone tender
PESTO & GOAT CHEESE
CHICKEN BREAST
pesto coated chicken with dollops of
tangy goat cheese
BBQ SPICED SALMON
seasoned with sweetness & smoke
ROASTED ACORN SQUASH
paired with wild rice and dried
cranberries
Fresh Salads & Sides
BERRY & PECAN SALAD
served with a strawberry basil balsamic
and/or garlic balsamic dressing
MEXICAN STREET CORN BAKE
PANKO CRUSTED TRUFFLE
MAC N CHEESE
HONEY ROASTED CARROTS
WITH CUMIN
ROMAINE “HOUSE” SALAD
served with a buttermilk ranch and/or
garlic balsamic dressing
PENNE PASTA WITH MARINARA
can be prepared gluten-free and/or vegan